This past week I have taken on a new challenge. I was convinced by
the oh so wise and great Hannah Palmer Thomas that I should start
cooking my meals instead of the usual frozen delicacy. I was not unhappy
with my lean cuisines, they were actually extremely tasty, but they are
also costly. So I have embarked a new lifestyle of planning meals and
cooking them for the week. I have been successful so far and hopefully I
will actually go under budget this month on food expenses.
Here is what I cooked for last week and this week: