Cooking Experiment

This past week I have taken on a new challenge. I was convinced by the oh so wise and great Hannah Palmer Thomas that I should start cooking my meals instead of the usual frozen delicacy. I was not unhappy with my lean cuisines, they were actually extremely tasty, but they are also costly. So I have embarked a new lifestyle of planning meals and cooking them for the week. I have been successful so far and hopefully I will actually go under budget this month on food expenses.

Here is what I cooked for last week and this week:

http://simplyrecipes.com/recipes/zucchini_breakfast_casserole/

http://www.eatingwell.com/recipes/summer_squash_white_bean_saut.html